Join Parma small group cooking class led by a local cook and try your hands at traditional Italian pasta. Enjoy what you prepared matched with a glass of local wine. Starting from scratch, make your own tortelli d’erbetta (Parma’s most traditional pasta with a filling of ricotta cheese and chards) and delicious tagliatelle with tomato sauce. Taste what you prepared matched with a glass of local wine for the most authentic Italian experience.
Bring home a booklet with pasta recipes and amaze your friends and family with authentic Italian pasta made by your hands. Leave with a full belly and a warm smile on your face!
We provide you ingredients and cooking tools and we will teach you how to make your magic.
Monday to Friday
Minimum 1 person is required for booking,
maximum 12 persons for booking
4 PM – 6 PM
Ma Dabon bar&bistrot
Via Giuseppe Verdi, 6 B, 43121 Parma PR
Ingredients and cooking tools
Professional English and Italian-speaking chef
Tasting of local wine
Take home recipe booklet Cooking
Tips and what is not written in inclusions