Farm-to-Table Italian Cooking Class in Bologna

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PRICES: Adult €190.00 Child €67.00

Visit a local farm and meet the farmer, cook a delicious lunch in a chef’s home kitchen with a grand mother explaining the secrects of an ancient recipe!

Duration about 3 hours, divided in two steps that will allow students to learn the basic techniques to make fresh dough with eggs.
Step 1: historical and cultural explanation of the Bolognese Pasta -mixing eggs and flour -working the dough with hands – Rolling out the dough with a rolling pin -resting of the dough

Step 2: making Tagliatelle -making Tortelloni

In the break “rest of the dough”, tasting of wine Lambrusco, Parma ham and Parmigiano Reggiano (thirty months) with balsamic vinegar from Modena (20 years of age) will be offered to students

Lunch together with the farmer’s family.

PROGRAM:

9,00am Departure from Hotel

10,00am Cooking class for learning how to make pasta with the rolling pin (Tortelloni e tagliatelle)

01,00pm Lunch in the farmhouse

03,30pm Return to Hotel

INFORMATIONS AND SERVICES ABOUT THE TOUR:

VALIDITY

All year  Monday to Friday daily

DURATION

Begins at 9:00am Finishes at 04:00pm

DEPARTURES

Departure from Bologna

INCLUSIONS

*Private transfers

*Half cooking class

*Lunch

NOT INCLUDED

*Tips and what is not written in the inclusions